Besan Kay Dahi Baray Video Recipe

Besan Kay Dahi Baray Video Recipe

How to Make Besan Kay Dahi Baray Video Recipe?

Besan Kay Dahi Baray Recipe is an enhanced form of regular dahi baray. In this recipe, besan (gram flour) is used to prepare phulkis. Rest of the method is almost same. You can enjoy this recipe in Ramadan for Iftar as well as on Eid and other occasions. Follow this video recipe of besan kay dahi baray to make delicious iftar recipe. Follow Asan Khana Pakana to learn the art of preparing this delectable dish. AKP presents best collection of Easy Pakistani Recipes in Urdu and English. For more Pakistani Cooking Recipes keep visiting Asan Khana Pakana.

Here comes with Besan Kay Dahi Baray Video Recipe, that you can make and enjoy at home:


  • Dahi (Yogurt) 750 gms
  • Zeera (Cumin seeds) roasted & crushed ½ tsp
  • Hara dhania (Coriander) 1-2 tbs
  • Namak (Salt) ½ tsp or to taste
  • Lehsan (Garlic) crushed ½ tsp
  • Hari mirch (Green chili) crushed 2 tsp
  • Doodh (Milk) ½ Cup
  • Baisan (Gram flour) 1 Cup
  • Pani (Water) ½ Cup or as required
  • Haldee powder (Turmeric powder) ¼ tsp
    -Lal mirch powder (Red chili powder) ½ tsp
  • Baking powder ¼ tsp
  • Zeera (Cumin seeds) roasted & crushed ½ tsp
  • Namak (Salt) ½ tsp
  • Garlic paste (Lehsan paste) ½ tsp
  • Pani (Water) if required
  • Oil for frying
  • Pani (Water) lukewarm as required
  • Namak (Salt) 1 tsp


  • Oil 2 tbs
  • Hari mirch (Green chilies) 2
  • Zeera (Cumin seeds) ½ tsp
  • Curry pata (Curry leaves) 5-6
  • Lal mirch (Red chili) crushed 1 tsp

Cooking Directions:

  1. In yogurt, add cumin seeds, coriander, salt, garlic, green chili, milk and mix well, set aside.
  2. In bowl, add gram flour and water, mix well and let it rest for 30 minutes.
  3. Now in gram flour batter, add turmeric powder, red chili powder, baking powder, cumin seeds, salt, garlic paste, water and mix well until smooth batter is formed.
  4. In wok, heat oil and fry baray (dumplings) until golden brown.
  5. In lukewarm water, add salt and mix well.
  6. Add fried baray and let them soak for 10 minutes, take them out and squeeze to remove excess water.
  7. In serving dish, add fried baray (dumplings) and spiced yogurt.

For Tadka:

  1. In small frying pan, add oil, green chilies, cumin seeds and curry leaves mix well.
  2. Add red chili crushed and mix.
  3. Now pour the tadka on dahi baray and serve.

Also Try: How to Make Cheese Pakora Video Recipe


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