Home / English Recipes / Salad Recipes / Creamy Potato Salad Recipe

Creamy Potato Salad Recipe

Potato Salad Recipe

How to Make Creamy Potato Salad Recipe?

Creamy Potato Salad Recipe – This classic potato salad recipe is a reliable favorite for picnics and parties. The crunch of celery balances this creamy potato salad that pairs perfectly with any time, making this our go-to side for any get-together. For more spicy, simple and delicious recipes keep visiting Asan Khana Pakana.

Look for delicious Creamy Potato Salad Recipe:

Prep Time  Cook Time Serves
4 Hrs 30 Min  30 Min 5 – 6

Ingredients

  • 1 1/2 Pounds Wound Wed or White Potatoes (About 6 Medium)
  • 1 1/2 Cups Mayonnaise or Salad Dressing
  • 4 Hard Cooked Eggs, Choppe
  • 1 Tbsp Vinegar
  • 1 Tbsp Yellow Mustard
  • 2 Medium Stalks Celery, Chopped (1 Cup)
  • 1/4 Tsp Pepper
  • 1 Medium Onion, Chopped ( 1/2 Cup)
  • Paprika, If Desired
  • 1 Tsp Salt

Cooking Directions

  1. Place potatoes in 3-quart saucepan; add enough water to cover potatoes.
  2. Cover and heat to boiling; reduce heat to low.
  3. Cook covered 25 to 30 minutes or until potatoes are tender; drain.
  4. Let stand until cool enough to handle. Cut potatoes into cubes.
  5. 2 Mix mayonnaise, vinegar, mustard, salt and pepper in large glass or plastic bowl.
  6. 3 Add potatoes, celery and onion; toss. Stir in eggs. Sprinkle with paprika.
  7. Cover and refrigerate at least 4 hours to blend flavors and chill. Store covered in refrigerator.

Check Also

Vegetable Salad Recipes

Roasted Vegetable and Oat Salad with Feta Cheese Recipe

How to make Roasted Vegetable and Oat Salad with Feta Cheese Recipe? Roasted Vegetable Recipes ...

Leave a Reply

Your email address will not be published. Required fields are marked *