Dahi Malai Murgh / Chicken Recipe – Chicken in Yogurt and Cream Sauce
Let’s have a look what are the ingredients and directions to prepare Dahi Malai Murgh / Chicken Recipe:
|Prep Time||Cook Time||Serves|
|60 mins||25 – 30 Mins||4 – 6|
- One Kg Chicken
- One Cup Hung Curd
- 1 Tsp Salt
- 1 Tsp Black Pepper
- 2 Tbsp Oil
- 2 Tbsp Dry Fenugreek Leaves
- 1 Cup Cream
- Marinate chicken with salt, hung curd, black pepper for 1 hour.
- Heat oil and put marinated chicken in pan cover and let cook.
- When cooked add cream, slow flame and mix cream.
- Add fenugreek leaves mix, do not cook more after adding cream.
- Remove, dish out and a serve hot.