Homemade Mughlai Paratha Recipe

Mughlai Paratha Recipe

How to Make Homemade Mughlai Paratha Recipe?

Homemade Mughlai Paratha Recipe – Mughlai Paratha is a tasty bread prepared with spiced egg mixture and wheat flour. It serves as a delicious and healthy breakfast along with yogurt, pickle or any chutney of your choice. This Recipe takes only 35 mins to make Homemade Mughlai Paratha – 15 mins prep time and 20 mins cooking time. This Mughlai Paratha serves 1 to 3 persons and is great for both breakfast and lunch . For more spicy, simple and delicious recipes keep visiting Asan Khana Pakana.

Here is the easy way to prepare Homemade Mughlai Paratha Recipe which is explained in a step by step process.:

Prep Time  Cook Time Serves
 15 Min  20 Min 1 – 3


  • 1 Cup Maida
  • 1/2 Cup Wheat Flour
  • 1 Tbsp Vegetable Oil
  • 1 Tsp Salt
  • As Needed Water

For Egg Mix:

  • 2 Eggs
  • 1/2 Onion (Finely Chopped)
  • 1 Green Chilly (Finely Chopped)
  • 1/2 Cup Coriander Leaves (Finely Chopped)
  • 1 Tbsp Vegetable Oil
  • 1 Tsp Salt

Cooking Directions

  1. In a bowl, mix all the ingredients for dough.
  2. Add required water and knead the dough to get smoothness.
  3. Cover the dough with a smooth cloth or utensil and keep it aside.
  4. Next beat the eggs in a bowl. Add chopped onion, chopped green chilly, chopped coriander leaves, salt and mix together.
  5. Now, make round balls out of the dough. Roll the dough balls into a thin circle with a rolling pin.
  6. Heat a non-stick pan. Place the thin paratha on the pan and cook both sides on medium flame.
  7. Add 2-3 tbsp of the egg mixture on the middle of the paratha.
  8. Curve the 3 sides of the dough to give a triangular shape with the help of a spoon.
  9. Add 1-2 tbsp of oil for frying. Flip paratha gently.
  10. Fry both sides well and take it out from pan.
  11. Mughlai paratha is ready, keep it in a casserole.


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