How to Make Achari Keema Paratha Recipe in Urdu for Breakfast ?
‘Keema Paratha’ is an authentic bread stuffed with minced meat. This dish is originally taken from the royal Mughlai cuisine. This royal recipe was served as a side dish with other Mughalai dishes. The original recipe has undergone many changes with time yet the flavour of this royal recipe remains as splendid as ever.
Paratha’s made with different stuffing are extremely popular in Pakistan and India. In this Keema Paratha Recipe in Urdu mince with flavor of pickle is used for stuffing. The stuffed keema paratha is pretty simple to make. You can have it without the need for any side dish to go with it. Achari Keema Paratha goes great with yogurt, tamarind or some other chutney. Urdu recipes by AKP are very popular all over Pakistan. AKP presents big list of cooking recipes in Urdu. For more spicy, simple and delicious recipes in urdu keep visiting Asan Khana Pakana.
Here comes with Achari Keema Paratha Recipe in Urdu, that you can cook and enjoy at home: