Shahi Kachori Video Recipe

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Shahi Kachori Video Recipe

How to Make Shahi Kachori Video Recipe?

Shahi Kachori as name suggest that is the dish for royal families. Mostly it comes from the Rajhistan, India where people make it in home regularly and use it as snakes with evening tea. It is very famous in Pakistan as well now. In the month of Ramdan it is specially prepared as Iftar recipe. Shahi Kachori is filled with various flavors. It is crispy from outside and soft from inside with soft Boondiyan, Moong daal, sweet chutney etc. Shahi Kachori Recipe is very easy to made a home with simple ingredients. In this article we have covered all steps to make shahi kachori video recipe. It can be present with Green Chutny or Methi Chutny at the time of Iftar.

Follow Asan Khana Pakana to learn the art of preparing this delectable dish. AKP presents best collection of Indian Cooking Recipes in Urdu and English. For more Indian Cooking Items keep visiting Asan Khana Pakana.

Here comes with Shahi Kachori Video Recipe, that you can make and enjoy at home:

Ingredients:

Moong Daal Phulkiyan:

  • Moong daal (Yellow lentil) 1 Cup (Soaked overnight)
  • Namak (Salt) 1 tsp
  • Pani (Water) 2-3 tbs or as required
  • Oil for frying
  • Pani (Water) as required

Boondiyan:

  • Baisan (Gram flour) 1 Cup
  • Pani (Water) ½ Cup or as required
  • Oil 1 tbs
  • Oil for frying

Shahi Kachori:

  • Sooji (Semolina) sifted 1 Cup
  • Maida (All-purpsoe flour) 1 tbs
  • Namak (Salt) ½ tsp
  • Oil 1 tbs
  • Pani (Water) ½ Cup or as required
  • Oil for frying

Assembling:

  • Chanay (Chick peas) boiled
  • Moong daal phulkiyan
  • Aloo (Potato) boiled
  • Tamatar (Tomato) chopped
  • Pyaz (Onion) chopped
  • Dahi (Yogurt) whisked
  • Meethi chutney
  • Green chutney
  • Lal mirch (Red chili) crushed
  • Bondiyan
  • Sev/Papri
  • Anar (Pomegranate)
  • Dahi (Yogurt)
  • Chaat masala
  • Sev/Papri

Hari Chutney (Green Chutney):

  • Zeera (Cumin seeds) 1 tsp
  • Khatai powder (Dried mango powder) 1 tsp
  • Namak (Salt) ½ tsp
  • Lehsan paste (Garlic paste) 1 tsp
  • Hari mirch (Green chilies) Chopped 5-6
  • Hara dhania (Green coriander) ½ Bunch
  • Pani (Water) ½ Cup or as required

Meethi Chutney:

  • Gur (JaggeryJ) ½ cup
  • Khajoor (Dates) 4-5 (Deseeded)
  • Paani (Water) as required
  • Chaat masala ½ tsp
  • Sonth (Dried ginger powder) ½ tsp
  • Paani (Water) as required
  • Namak (Salt) 1 pinch

Cooking Directions:

For Moong Daal Phulkiyan:

  1. In blender, add yellow lentil,salt,water and blend it.
  2. Now in wok, heat oil and fry phulkiyan until golden brown.
  3. In water, add fried phulki and let them soak for 15 minutes, take them out and squeeze to remove excess water and set aside.

For Boondiyan:

  1. In jug, add gram flour,gradually add water and mix well until smooth.
  2. Add oil, mix and let it rest for 15 minutes.
  3. In wok, heat oil and fry small size boondiyan until golden brown and set aside.

For Shahi Kachori:

  1. In bowl, add semolina, all-purpose flour, salt and mix.
  2. Add oil and mix well.
  3. Gradually add water and knead until hard dough is formed,cover with damp cloth and let it rest for 30 minutes.
  4. Take a dough, knead again and cut into four equal portions.
  5. Take a small dough,grease your hands with oil and make a ball and press it with grease hand.
  6. Grease rolling pin with oil and rough out dough in round shape with the help of rolling pin (makes 4 kachori).
  7. In a wok, heat oil and fry kachori on low flame (2-3 minutes each side) and pour hot oil over the kachori.

Assembling:

  1. In kachori, make a hole, add chickpeas,moong daal phulkiyan, potato, tomato, onion, yogurt, meethi chutney,green chutney, red chili crushed, boondiyan, sev/papri, pomegranate, yogurt, chaat masala and sev/papri & serve.

For Hari chutney (Green Chutney):

  1. In grinder,add cumin seeds,dried mango powder,salt,ginger garlic paste,green chilies,green coriander and water,grind until well combined.

For Meethi Chutney:

  1. In frying pan, add jaggery, dates and water, mix until it becomes paste.
  2. Add chaat masala, dried ginger powder, water and salt, mix well.

Also Try: How to Make Chicken Cheese Fingers Video Recipe

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