Vegetable Fried Rice Recipe

Vegetable Fried Rice Recipe

How to Make Vegetable Fried Rice Recipe?

Vegetable Fried Rice Recipe – There are so many ways a fried rice can be made. Chinese Fried Rice, Schezwan Style, Egg Fried Rice, Mushroom Fried Rice, Chicken Fried Rice are some of the most common ones from the Pak chinese cuisine. This vegetable fried rice is an easy one to follow, can be made with any sauce one likes. It can be made in a jiffy with basic ingredients and rice. This Recipe takes 30 mins to make Vegetable Fried Rice – 15 mins prep time and 15 mins cooking time. This Vegetable Fried Rice Recipe can serve 2 persons and is great for lunch and dinner as well. For more spicy, simple and delicious recipes keep visiting Asan Khana Pakana.

Here comes with Vegetable Fried Rice Recipe, that you can cook and enjoy at home:

Prep Time  Cook Time Serves
 15 Min  15 Min 2


  • 2 Cups Long Grain Rice
  • 1 Tbsp Garlic
  • 2 Tbsp Olive Oil
  • 2 to 3 Tsp Soya Sauce
  • ¾ to 1 Tbsp Vinegar
  • Salt as Needed
Veggies for Fried Rice Recipe
  • ¼ Cup Carrots
  • ¼ Cup Bell Peppers
  • 3 Tbsp Cabbage
  • ¼ Cup Beans
  • 3 Tbsp Spring Onions
Optional Ingredients (Skip If You Don’t Have)
  • 1 Slit Green Chili
  • 8 to 10 Leaves of Celery
  • ¼ Cup Mushrooms
  • 1 Star Anise
  • 1 Strand of Mace

Cooking Directions

  1. Wash rice till the water runs clear. Soak it for at least 10 mins and cook in lot of water with little oil, till al dente. Drain off the rice to a colander. Cool it.
  2. Heat a wok with oil on the highest flame, add chopped garlic sauté till they get fried slightly. If you wish to use mace and star anise you can use. They lend a wonderful flavour.
  3. Add all the chopped veggies and fry for a min or two. Add sugar if using. If you like very crunchy bell peppers add it in the next step.
  4. To make Pakistan fried rice recipe just add vinegar to the wok.
  5. To make Chinese style, add to the wok soya sauce, vinegar, salt.
  6. Add rice and pepper powder. Mix everything well and fry for 2 mins
  7. Garnish rice with fresh chopped spring onions.


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